Once the ceremony was over we took the bus back home to the apartment, ran to the store for a few things for dinner tonight, and went to the studio. We worked for a little while before meeting with them to show the various models we had made over the past week. They seemed pretty excited about what we had so now it is pretty much go time! Once we finished we decided gelato was in order, so we set off for Frigidarium again! This time I had tiramisu and another specialty flavor that tasted like a milkshake with giant fudge chunks in it; amazing yet again! After that we came back to the studio, pretended to do work, and set off to try to see Villa Giulia again.
This time we took a mini bus out, which was a blast because the size makes every little bump we hit quite an event, and the route took us through back streets and around some precarious corners. When we finally got there we walked through the gardens a little bit before finally arriving at the Villa.
For dinner Brian and I made sandwiches with sausage, peppers, onion, and hash browns (with odd oatmeal consistency), which were amazing and incredibly filling! After finishing that I worked on the blog and studied some Italian before heading off to bed.
I am so excited about all this cooking you are doing. I hope that you are planning to make dinner in Hilton Head because the things you are making sound delicious! Way to go Zach!
ReplyDeletewill do! we will have to make guac for sure!
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